In order to provide the highest quality sugarcane products, Mekong Export always pays careful attention to each stage of production. The steps of producing sugarcane for export include:

????? ?????????: Fresh sugar cane is carefully selected, guaranteed to be 10-11 months old or older

???????: After being imported to the factory, sugarcane will be classified to ensure the quality of sugarcane put into production. Sugarcane is removed from the deep and red stems.

???????: Sugarcane is put into a peeling machine to completely remove the outer silk layer.

??-???????: After the sugarcane leaves the peeler, it will be inspected and the remaining peel will be shaved

??????? ???? ??????: Sugarcane is cut into pieces depending on customer requirements. Normally, the size of sugar cane is cut from 40 – 50 cm/piece

????? ?????????: Ozone aeration will help remove bacteria on the sugarcane surface

???????: Sugarcane is packaged in 10kg or 20kg boxes depending on customer requirements, wrapped in PE bags to ensure hygiene.

???????? (-??*? ?? -??*?): Sugarcane is frozen at from (-28*C to -32*C)

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